Five, cold, salmon bearing rivers run through Tillamook Bay. The low salinity combined with two daily saltwater tidal exchanges has created the perfect habitat for oysters. Hayes Oyster Co. planted the first oysters in Oregon, in Tillamook Bay, in 1928.

Our oysters are grown and harvested under the strictest health and safety regulations in the world.

Kumamoto oysters are an exotic miniature variety of the Japanese oyster - called the Pacific oyster. Kumamoto's raised in Tillamook Bay are mildly fruity and sweet with a rich butter-cream texture, and a deep effervescent Pacific ocean aftertaste. Kumumoto's, because of their size, texture and flavor, make them a favorite of half-shell connoisseurs, a favorite for beer and wine-testing, and, the best choice for the-first-time oyster experience. Oysters, like wine, reflect the kaleidoscopic variety of the environmental conditions they are raised in. That is why we believe the Tillamook Kumamoto to be one of The Tastiest Morsels on Earth.

For price, arrival scheduling, shipping and payment.

Contact: hayesoyster@yahoo.com

Copyright © 2010 Hayes Oyster Co.